Diyortech Conical Rounding Machine It consists of an unbalanced rotating cone made of aluminum and spiral-shaped channels resistant to wear. The cut dough coming from the dough cutting and weighing machine gives shape to the dough thanks to the cone and the aluminum arms circulating in the form of spirals around it, and by the way, the dough is prevented from sticking to the discharge chute and the cone with the flour sifting device. It is produced with adjustable arms upon request and it rolls dough from 50 gr to 1200 gr. The body is made of stainless steel. It can be easily transported to the desired location thanks to its wheels. The dough rounding machine is manufactured in five different ways with a rolling capacity of 50-150, 50-400, 100-600, 200-1000 gr.

Optional

• Automatic Cold air blowing system
• Automatic Hot air blowing system
• Teflon coated channels and cone
• Adjustable arms